Chicago : a food biography / Daniel R. Block and Howard Rosing.

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Chicago began as a frontier town on the edge of white settlement and diverse indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad...

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Bibliographic Details
Uniform Title:Big city food biographies series.
Main Authors: Block, Daniel, 1967- (Author)
Rosing, Howard (Author)
Language:English
Published: Lanham : Rowman & Littlefield, [2015]
Series:Big city food biographies series.
Subjects:
Food > Illinois > Chicago > History.
Food industry and trade > Illinois > Chicago > History.
Grocers > Illinois > Chicago > History.
Restaurants > Illinois > Chicago > History.
Cooking, American > Midwestern style > History.
Chicago (Ill.) > History.
History.
Cooking, American > Midwestern style.
Food.
Food industry and trade.
Grocers.
Restaurants.
Illinois > Chicago.
Genre:
History.
Physical Description:xiii, 326 pages : illustrations, map ; 24 cm.
Format: Book

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