Chicago : a food biography / Daniel R. Block and Howard Rosing.
Chicago began as a frontier town on the edge of white settlement and diverse indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad...
| Uniform Title: | Big city food biographies series.
|
|---|---|
| Main Authors: | |
| Language: | English |
| Published: |
Lanham :
Rowman & Littlefield,
[2015]
|
| Series: | Big city food biographies series.
|
| Subjects: | |
| Genre: | |
| Physical Description: | xiii, 326 pages : illustrations, map ; 24 cm. |
| Format: | Book |