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| LEADER |
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20220616135711.0 |
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m o d f |
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cr bn||||||||| |
| 008 |
151106s2012 mdu ob f000 0 eng d |
| 035 |
|
|
|a (OCoLC)928032873
|
| 040 |
|
|
|a GPO
|b eng
|e rda
|e pn
|c GPO
|d GPO
|d MvI
|d UtOrBLW
|
| 049 |
|
|
|a QEMY
|a EEXU
|
| 074 |
|
|
|a 0095-A-01 (online)
|
| 086 |
0 |
|
|a A 17.2:H 71
|
| 099 |
|
|
|a A 17.2:H 71 Online
|
| 245 |
0 |
0 |
|a Holiday food and nutrition resource list.
|
| 264 |
|
1 |
|a Beltsville, MD :
|b Food and Nutrition Information Center, National Agricultural Library USDA,
|c [2012]
|
| 300 |
|
|
|a 1 online resource (6 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title screen (viewed on Nov. 6, 2015).
|
| 500 |
|
|
|a "Compiled by Morgan Denhard, Kathleen M. Pellechia"--page 5.
|
| 500 |
|
|
|a "November 2012."
|
| 650 |
|
0 |
|a Holiday cooking
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85061451
|
| 650 |
|
0 |
|a Food
|x Safety measures
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh2001007789
|
| 700 |
1 |
|
|a Denhard, Morgan,
|e compiler.
|
| 700 |
1 |
|
|a Pellechia, Kathleen M.,
|e compiler.
|
| 710 |
2 |
|
|a Food and Nutrition Information Center (U.S.),
|e issuing body.
|0 http://id.loc.gov/authorities/names/n82253457
|
| 856 |
4 |
0 |
|z Connect to online resource - All users
|u http://purl.fdlp.gov/GPO/gpo62670
|t 0
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|s e71b4c98-a8f9-569a-978f-05a274160741
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
|t 0
|e A 17.2:H 71 Online
|h Other scheme
|i Electronic Resource
|n 1
|
| 856 |
4 |
0 |
|t 0
|u http://purl.fdlp.gov/GPO/gpo62670
|y Connect to online resource - All users
|
| 856 |
4 |
0 |
|t 0
|u http://purl.fdlp.gov/GPO/gpo62670
|y Connect to online resource - All users
|
