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| 001 |
in00005540864 |
| 003 |
OCoLC |
| 005 |
20220616140654.0 |
| 008 |
160705s2015 bo a b 000 0 spa d |
| 020 |
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|a 9789997449047
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| 020 |
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|a 9997449045
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|a (OCoLC)953051052
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|a CUV
|b eng
|e rda
|c CUV
|d EEM
|d UtOrBLW
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|a s-bo---
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|a EEMJ
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| 050 |
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4 |
|a TX716.B5
|b Q453 2015
|
| 100 |
1 |
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|a Quelca Huayta, Marco A.,
|e author.
|0 http://id.loc.gov/authorities/names/no2016088447
|
| 245 |
1 |
0 |
|a Con sabor clandestino :
|b una cocina que va más allá de las recetas /
|c Marco A. Quelca Huayta.
|
| 246 |
3 |
0 |
|a Cocina que va más allá de las recetas.
|
| 250 |
|
|
|a Primera edición.
|
| 264 |
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1 |
|a Cochabamba, Bolivia :
|b Grupo Editorial Kipus,
|c [2015]
|
| 300 |
|
|
|a 189 pages :
|b illustrations (chiefly color) ;
|c 21 x 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes glossaries.
|
| 504 |
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|a Includes bibliographical references (page 183).
|
| 590 |
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 650 |
|
0 |
|a Cooking, Bolivian.
|0 http://id.loc.gov/authorities/subjects/sh87003126
|
| 650 |
|
0 |
|a Cooking
|z Bolivia.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a Food presentation
|z Bolivia.
|0 http://id.loc.gov/authorities/subjects/sh85050305
|
| 650 |
|
0 |
|a Gastronomy
|z Bolivia.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX716.B5 Q453 2015
|h Library of Congress classification
|i Printed Material
|n 1
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| 856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=31
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|t 0
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