La conquête alimentaire du Nouveau Monde : pratiques et représentations franco-italiennes des nouveaux produits du XVIe au XVIIIe siècle / Marika Galli.

Bibliographic Details
Uniform Title:	Questions alimentaires et gastronomiques.
Main Author:	Galli, Marika (Author)
Language:	French
Published:	Paris : L'Harmattan, [2016]
Series:	Questions alimentaires et gastronomiques.
Subjects:	Food > Europe > History. Food > America > History. Food habits > Europe > History. Food habits > America > History. America > Discovery and exploration.
Physical Description:	433 pages ; 24 cm.
Format:	Book

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