The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

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This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters...

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Bibliographic Details
Other Authors: Squicciarini, Mara P. (Editor)
Swinnen, Johan F. M., 1962- (Editor)
Language:English
Published: Oxford : Oxford University Press, 2016.
Edition:First edition.
Subjects:
Chocolate industry.
Chocolate > Economic aspects.
Food Industry > economics.
Food Industry > history.
Cacao > economics.
Cacao > history.
Physical Description:xxvi, 478 pages : black and white illustrations ; 24 cm
Format: Book
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The economics of chocolate

Published: Oxford University Press, 2016
eBook Business Collection (EBSCOhost) - North America: 2016 (EBSCO)
EBSCO eBooks: 2016 (EBSCO)
Electronic eBook
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