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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00005558982 |
| 003 |
OCoLC |
| 005 |
20220616143013.0 |
| 008 |
150909s2016 enka b 001 0 eng d |
| 019 |
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|a 946292854
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| 020 |
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|a 9781780235752 (hardcover)
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| 020 |
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|a 1780235755 (hardcover)
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| 035 |
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|a (OCoLC)920720322
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| 040 |
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|a YDXCP
|b eng
|e rda
|c YDXCP
|d BTCTA
|d BDX
|d OCLCQ
|d OCLCO
|d OBE
|d BKL
|d CDX
|d NYP
|d UtOrBLW
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| 049 |
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|a EEMR
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| 050 |
0 |
4 |
|a TP670
|b .P45 2016
|
| 082 |
0 |
4 |
|a 664.36
|2 23
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| 100 |
1 |
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|a Phillipov, Michelle,
|e author.
|0 http://id.loc.gov/authorities/names/n2012002460
|
| 245 |
1 |
0 |
|a Fats :
|b a global history /
|c Michelle Phillipov.
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| 264 |
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1 |
|a London, UK :
|b Reaktion Books Ltd,
|c 2016.
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| 300 |
|
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|a 136 pages :
|b illustrations (chiefly color) ;
|c 21 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a The edible series
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Introduction -- Power and prestige : fats in history -- Fats around the world : cooking with fat -- Nutritional science weighs in : the changing fate of fats -- Manufacturing fats : low-fat, no-fat, artificial fat -- Desire and defilement : fats in popular culture.
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| 650 |
|
0 |
|a Oils and fats
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85094407
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| 650 |
|
0 |
|a Oils and fats, Edible
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85094415
|
| 830 |
|
0 |
|a Edible.
|0 http://id.loc.gov/authorities/names/no2008164948
|
| 907 |
|
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|y .b118788504
|b 210211
|c 160425
|
| 998 |
|
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|a mn
|b 160517
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 3
|
| 994 |
|
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|a 92
|b EEM
|
| 999 |
f |
f |
|i ef7cb1fe-6d10-5089-b7aa-8dd42ae82e5c
|s 2363c362-5425-57f4-a5e4-9beb1a616bc4
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP670 .P45 2016
|h Library of Congress classification
|i Printed Material
|m 31293035181399
|n 1
|
