Introduction to Japanese cuisine : nature, history and culture / Japanese Culinary Academy.

INTRODUCTION TO JAPANESE CUISINE is the first in definitive multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. The writing, design...

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Bibliographic Details
Uniform Title:Japanese Culinary Academy's complete Japanese cuisine.
Corporate Author: Nihon ryōri akademī
Language:English
Language of the Original:
Japanese
Published: Tokyo, Japan : Shuhari Initiative, 2015.
Edition:First edition.
Series:Japanese Culinary Academy's complete Japanese cuisine.
Subjects:
Cooking, Japanese > Pictorial works.
Food > Japan > Pictorial works.
Cooking, Japanese.
Food > Japan.
Food.
Japan.
Pictorial works.
Genre:
Pictorial works.
Physical Description:215 pages : color illustrations ; 27 cm.
Format: Book

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