|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00005564366 |
| 003 |
OCoLC |
| 005 |
20220616143648.0 |
| 008 |
130709s1958 mx a g b 000 0 spa d |
| 035 |
|
|
|a (OCoLC)852254372
|
| 040 |
|
|
|a IQU
|b eng
|c IQU
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ
|
| 050 |
|
4 |
|a TX817.C4
|b A93 1958
|
| 100 |
1 |
|
|a Azcué y Mancera, Luis.
|0 http://id.loc.gov/authorities/names/no97066002
|
| 245 |
1 |
3 |
|a El chocolate :
|b monografía /
|c Luis Azcué y Mancera.
|
| 260 |
|
|
|a México :
|b Fábrica de Chocolates y Dulces La Azteca,
|c 1958.
|
| 300 |
|
|
|a 50 pages :
|b color illustrations ;
|c 20 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 49-50).
|
| 650 |
|
0 |
|a Chocolate
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2009119376
|
| 650 |
|
7 |
|a Chocolate.
|2 fast
|0 (OCoLC)fst00858278
|
| 655 |
|
7 |
|a Inter-American foodways collection.
|2 lcgft
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 907 |
|
|
|y .b119234567
|b 220422
|c 160524
|
| 998 |
|
|
|a sp
|b 160607
|c m
|d a
|e -
|f spa
|g mx
|h 3
|i 2
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i 28c776f4-0f10-5116-8b3c-9c45c23947e1
|s 4b3fbf3c-cdd2-55e3-b12b-8269a21d3cae
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX817.C4 A93 1958
|h Library of Congress classification
|i Printed Material
|n 1
|
