Cocina selecta : selección de recetas, novedosas de cocina y repostería / por Josefina Velázquez de León.

Bibliographic Details
Uniform Title:	Libros de cocina ; 66.
Main Author:	Velázquez de León, Josefina (Author)
Language:	Spanish
Published:	México, D. F. : Academia de Cocina y Reposteria Velázquez de León, 1956.
Edition:	1a. ed.
Series:	Libros de cocina ; 66.
Subjects:	Cooking, Mexican. Cooking > Mexico. Cooking. Mexico. Cookbooks > Mexico > 1950-1959. Cookbooks. Authors' inscriptions.
Genre:	Cookbooks Cookbooks. Authors' inscriptions.
Ownership and Custodial History:	Author's presentation inscription on title page verso.
Physical Description:	42 pages : illustrations ; 19 cm.
Format:	Book

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