Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily / Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Kathrina Fried.
Jessica Theroux explores the kitchens of Italian grandmothers and provides approximately one hundred classic recipes that use traditional cooking and preparation techniques to create a range of dishes.
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Welcome Books,
2010.
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| Edition: | First edition. |
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| Local Note: |
MSU: In dust jacket.
MSU: Gift of Karen Hanmer. |
| Physical Description: | 295 pages : color illustrations, maps ; 24 cm |
| Format: | Book |
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