Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily / Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Kathrina Fried.

Jessica Theroux explores the kitchens of Italian grandmothers and provides approximately one hundred classic recipes that use traditional cooking and preparation techniques to create a range of dishes.

Bibliographic Details
Main Author: Theroux, Jessica
Other Authors: Waters, Alice
Hewitt, Zach
Fried, Katrina
Language:English
Published: New York : Welcome Books, 2010.
Edition:First edition.
Subjects:
Cooking, Italian.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: In dust jacket.
MSU: Gift of Karen Hanmer.
Physical Description:295 pages : color illustrations, maps ; 24 cm
Format: Book
Contents:
  • Mamma Maria (Milano, Lombardia)
  • Giovanna (Lago di Como, Lombardia)
  • Irene (Bra, Piemonte)
  • Mary (Arezzo, Toscana)
  • Bruna (San Casciano in Val de Pesa, Toscana)
  • Daria (Biassa, Liguria)
  • Armida (Fosdinovo, Lunigiana)
  • Usha (Senigallia, Le Marche)
  • Carluccia (Zambrone, Calabria)
  • Raffaela (Potenzoni, Calabria)
  • Maddalena (Etna, Sicilia)
  • Maria (Ustica, Sicilia).