The Boston Cooking-School cook book / Fannie Merritt Farmer ; drawings by Barbara Corrigan.

Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Other Authors: Perkins, Wilma Lord, 1897-1976
Language:English
Published: Boston, MA : Little, Brown, 1951.
Edition:Ninth edition, completely revised
Subjects:
Genre:
Local Note:
MSU: Gift of Lynn Scott.
Physical Description:xv, 878 pages : illustrations (1 color) ; 22 cm
Variant Title:
New Fannie Farmer Boston Cooking-School cook book. [Cover title]
Format: Book

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