The art of cookery made plain and easy : the revolutionary 1805 classic / Hannah Glasse.

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups...

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Bibliographic Details
Main Author:	Glasse, Hannah, 1708-1770
Language:	English
Published:	Mineola, New York : Dover Publications, 2015.
Subjects:	Cooking, English > Early works to 1800. COOKING > History. COOKING > Regional & Ethnic > English, Scottish & Welsh. COOKING > Reference. Cooking, English. Early works.
Genre:	Early works to 1800. Early works.
Physical Description:	309 pages ; 21 cm
Format:	Book

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