Cooking with Pomiane / by Edouard de Pomiane ; edited and translated from the French with four illustrations [and preface] by Peggie Benton.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Language of the Original: |
French |
| Language and/or Writing System: |
Translated into English from the original French. |
| Published: |
London :
Cookery Book Club,
1969.
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| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Gift inscription on front flyleaf.
MSU: In dust jacket. |
| Binding Information: |
Case bound. |
| Physical Description: | 254 pages : illustrations ; 21 cm |
| Format: | Book |
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