Cooking with Pomiane / by Edouard de Pomiane ; edited and translated from the French with four illustrations [and preface] by Peggie Benton.

Show other versions (1)
Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Pomiane, Edouard de, 1875-1964 (Author)
Other Authors: Benton, Peggie (Editor, Translator, Writer of preface)
Language:English
Language of the Original:
French
Language and/or Writing System:
Translated into English from the original French.
Published: London : Cookery Book Club, 1969.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, French.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Gift inscription on front flyleaf.
MSU: In dust jacket.
Binding Information:
Case bound.
Physical Description:254 pages : illustrations ; 21 cm
Format: Book
Contents:
  • The duties of a host
  • The duties of a guest
  • A word or two about the menu
  • Culinary traditions
  • The psycho-physiology of gourmandise
  • Rapid cookery
  • The mystery of cooking
  • Boiling
  • Frying
  • Grilling and roasting
  • Braising and the mystery of boeuf mode
  • Critical temperatures in cooking
  • Recipes.