Traveller's guide to the food of France / by Glynn Christian.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York :
H. Holt,
[1986], ©1986.
|
| Edition: | First American edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Binding Information: |
Perfect bound. |
| Physical Description: | 192 pages : illustrations ; 24 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | in00005578732 | ||
| 003 | OCoLC | ||
| 005 | 20220616145455.0 | ||
| 008 | 860116t19861986nyua 001 0 eng | ||
| 010 | |a 86080099 | ||
| 020 | |a 0030085292 |q (pbk.) | ||
| 020 | |a 9780030085291 |q (pbk.) | ||
| 035 | |a (OCoLC)13643541 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d BAKER |d SLR |d OCLCA |d OCLCF |d OCLCQ |d YDXCP |d EEM |d UtOrBLW | ||
| 043 | |a e-fr--- | ||
| 049 | |a EEMJ | ||
| 050 | 0 | 0 | |a TX637 |b .C45 1986 |
| 082 | 0 | 0 | |a 641/.0944 |2 19 |
| 100 | 1 | |a Christian, Glynn. |0 http://id.loc.gov/authorities/names/n83130639 | |
| 245 | 1 | 0 | |a Traveller's guide to the food of France / |c by Glynn Christian. |
| 250 | |a First American edition. | ||
| 260 | |a New York : |b H. Holt, |c [1986], ©1986. | ||
| 300 | |a 192 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Cover title. | ||
| 500 | |a "An Owl book." | ||
| 500 | |a Includes index. | ||
| 500 | |a "Region by region guide to food and wines; choosing the right restaurants and specialties; the best food shops and markets"--page 1 of cover. | ||
| 563 | |a Perfect bound. | ||
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 650 | 0 | |a Gastronomy |v Guidebooks. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
| 650 | 0 | |a Food preferences |z France |v Guidebooks. |0 http://id.loc.gov/authorities/subjects/sh85050304 | |
| 650 | 0 | |a Cooking, French |v Guidebooks. |0 http://id.loc.gov/authorities/subjects/sh85031818 | |
| 651 | 0 | |a France |v Guidebooks. |0 http://id.loc.gov/authorities/subjects/sh85051214 | |
| 650 | 7 | |a Cooking, French. |2 fast |0 (OCoLC)fst01753313 | |
| 650 | 7 | |a Food preferences. |2 fast |0 (OCoLC)fst00930981 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 651 | 7 | |a France. |2 fast |0 (OCoLC)fst01204289 | |
| 655 | 7 | |a Guidebooks. |2 fast |0 (OCoLC)fst01423871 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
| 907 | |y .b119602489 |b 210211 |c 160819 | ||
| 998 | |a sp |b 160819 |c m |d a |e - |f eng |g nyu |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i e3355cfb-b9f4-54ff-a088-7c31b69a335d |s 5e8a105a-8ec3-5a9d-9c0e-d79cfcd71fa2 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX637 .C45 1986 |h Library of Congress classification |i Printed Material |n 1 |