The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; iIllustrated by Warren Chappell.

Show other versions (2)
Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Root, Waverley, 1903-1982
Language:English
Published: New York : Vintage Books, [1966]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Food supply > France.
Wine and wine making > France.
Food supply.
Wine and wine making.
France.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:xv, 450, xxvii pages : illustrations, maps ; 19 cm
Format: Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.