The New England cook book of fine old recipes / compiled and edited by Kay Morrow ; assisted by Pauline Dubin ; with decorations by Florence Bowe and others.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Other Authors:	Morrow, Kay (Compiler, Editor) Dubin, Pauline (Compiler)
Language:	English
Published:	Reading, Pa. : Culinary Arts Press, 1936.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, American > New England style. Booksellers' labels (Provenance) Cookbooks.
Genre:	Booksellers' labels (Provenance) Cookbooks.
Ownership and Custodial History:	1936 date on title page of copy 1. MCMXXXVI date on Index page of copy 2. Bookseller's price label on cover on copy 1.
Local Note:	MSU: Copies 1 and 2 gift of William G. Lockwood and Yvonne R. Lockwood. MSU: Copy 2 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Binding Information:	Copy 1 has orange printed wrappers with a woman holding a turkey. Copy 2 has orange and brown printed wrappers with lobster, leaves, turkeys, corn and pumpkins.
Physical Description:	48 pages : illustrations ; 23 cm
Variant Title:	New England cook book : 300 fine old recipes. New England cookbook.
Format:	Book