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| LEADER |
00000nam a2200000Ii 4500 |
| 001 |
in00005579084 |
| 003 |
OCoLC |
| 005 |
20220616145520.0 |
| 008 |
160823q19601969meua s000 0 eng d |
| 035 |
|
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|a (OCoLC)957172172
|
| 040 |
|
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|a EEM eng
|e rda
|c EEM
|d UtOrBLW
|
| 043 |
|
|
|a n-us-me
|
| 049 |
|
|
|a EEMJ
|
| 090 |
|
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|a TX747
|b .S434 1960z
|
| 245 |
0 |
0 |
|a Seafood dishes from Maine.
|
| 264 |
|
1 |
|a Augusta, Maine :
|b Maine Dept. of Sea and Shore Fisheries,
|c [between1960 and 1969?]
|
| 300 |
|
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|a 1 sheet :
|b color illustrations ;
|c 21 x 28 cm, folded to 21 x 14 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a sheet
|b nb
|2 rdacarrier
|
| 500 |
|
|
|a Title from front panel.
|
| 590 |
|
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|a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
|
| 650 |
|
0 |
|a Cooking (Seafood)
|0 http://id.loc.gov/authorities/subjects/sh85032108
|
| 650 |
|
0 |
|a Cooking
|z Maine.
|0 http://id.loc.gov/authorities/subjects/sh2009121810
|
| 650 |
|
7 |
|a Cooking (Seafood)
|2 fast
|0 (OCoLC)fst01753184
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 710 |
1 |
|
|a Maine.
|b Department of Sea and Shore Fisheries,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n79055371
|
| 830 |
|
0 |
|a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|5 MiEM
|
| 907 |
|
|
|y .b119606501
|b 210211
|c 160823
|
| 998 |
|
|
|a sp
|b 160823
|c m
|d a
|e -
|f eng
|g meu
|h 0
|i 2
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i 68b95de7-f4b8-51d4-baae-706ae6abf52a
|s a568f1ce-75f1-5fae-aed8-261b73696bb3
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX747 .S434 1960z
|h Library of Congress classification
|i Printed Material
|n 1
|
