The long & the short of Chinese cooking / by James Rollband.

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Bibliographic Details
Uniform Title:	Crossing Press series of cookbooks. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Rollband, James
Language:	English
Published:	Trumansburg, N.Y. : Crossing Press, [1976], ©1976.
Series:	Crossing Press series of cookbooks. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Chinese. Cookbooks. Autographs (Provenance)
Genre:	Cookbooks. Autographs (Provenance)
Ownership and Custodial History:	Autograph on title page: Hudak.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	223 pages : illustrations ; 23 cm.
Format:	Book

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