Dishes & beverages of the old South / Martha McCulloch-Williams ; with a new introduction by John Egerton.

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Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: McCulloch-Williams, Martha, approximately 1857- (Author)
Other Authors: Egerton, John
Language:English
Published: Knoxville : University of Tennessee Press, [1988]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, American > Southern style.
Beverages > Southern States.
Southern States > Social life and customs > 1865-
Beverages.
Manners and customs.
Southern States.
Since 1865
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: In dust jacket.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Binding Information:
Case bound with red lining papers.
Physical Description:xxxiii pages, pages 9-318 : illustrations, portrait ; 19 cm
Variant Title:
Dishes and beverages of the old South. [Other title]
Format: Book
Contents:
  • Introduction
  • Grace before meat
  • The staff of life
  • Saving your bacon
  • Hams and other hams
  • For thirsty souls
  • Paste, pies, puddings
  • Creole cookery
  • Cakes, great and small
  • Meat, poultry, game, eggs
  • Soups, salads, relishes
  • Vegetables, fruit desserts, sandwiches
  • Pickles, preserves, coffee, tea, chocolate
  • When the orchard "hit"
  • Upon occasions
  • Soap and candles