Appalachian home cooking : history, culture, and recipes / Mark F. Sohn.
Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, in...
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Main Author: | |
| Language: | English |
| Published: |
Lexington, Ky. :
University Press of Kentucky,
[2005], ©2005.
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| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | xvii, 345 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm |
| Format: | Book |
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