The Best of Thai seafood / English editor, Richard Goldrick ; photography, Sangdad Studio.

Bibliographic Details

Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Other Authors:	Goldrick, Richard
Language:	English
Published:	[Bangkok] : Nidda Hongwiwat, 1988.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking (Seafood) Cooking, Thai. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	xxvii, 192 pages : chiefly color illustrations ; 22 cm
Format:	Book