Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service (Issuing body)
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
Subjects:	Veal > Handling > United States > Management. Slaughtering and slaughter-houses > Sanitation > United States. Veal industry > United States > Management. Livestock > Handling > United States > Management.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (15 pages) : color illustrations
Variant Title:	Antimicrobial intervention implementation : veal slaughter : sanitary dressing best practices Veal slaughter : sanitary dressing best practices
Format:	Government Document Electronic eBook

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