Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce / by Siyi Wang.

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Bibliographic Details
Main Author: Wang, Siyi (Of Michigan State University)
Language:English
Published: 2016.
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Dissertation Note:
Thesis M.S. Michigan State University. Food Science 2016
Format: Thesis Electronic eBook