The French chef in America : Julia Child's second act / Alex Prud'homme.
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French...
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| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2016.
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| Edition: | First edition. |
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| Physical Description: | 318 pages ; 25 cm |
| Format: | Book |
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