Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef / by Betty Taylor.
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| Language: | English |
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1959.
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| Dissertation Note: |
Thesis Ph. D. Michigan State University of Agriculture and Applied Science. Department of Foods and Nutrition 1959 |
| Physical Description: | 1 online resource (8 unnumbered pages, 55, xii pages) |
| Format: | Thesis Electronic eBook |