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OCoLC |
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20220616153041.0 |
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|a (OCoLC)951538070
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|a A 93.73:209
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| 099 |
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|a A 93.73:209 Online
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| 100 |
1 |
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|a Carlson, Andrea,
|e author.
|0 http://id.loc.gov/authorities/names/no93016030
|
| 245 |
1 |
0 |
|a Changes in retail organic price premiums from 2004 to 2010 /
|c Andrea Carlson ; Edward Jaenicke.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b United States Department of Agriculture, Economic Research Service,
|c 2016.
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| 300 |
|
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|a 1 online resource (6 unnumbered pages, 38 pages) :
|b color illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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| 338 |
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|a online resource
|b cr
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|
| 490 |
1 |
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|a Economic research report ;
|v number 209
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| 500 |
|
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|a Title from title screen (viewed June 10, 2016).
|
| 500 |
|
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|a "May 2016."
|
| 500 |
|
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|a Accompanied by summary report.
|
| 504 |
|
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|a Includes bibliographical references (pages 34-37).
|
| 650 |
|
0 |
|a Natural foods
|z United States
|x Costs
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh85050247
|
| 650 |
|
0 |
|a Natural foods industry
|x Prices
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh85090221
|
| 650 |
|
0 |
|a Premiums (Retail trade)
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh85106368
|
| 650 |
|
0 |
|a Consumption (Economics)
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2008100016
|
| 700 |
1 |
|
|a Jaenicke, Edward,
|e author.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|b Economic Research Service,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n79086751
|
| 830 |
|
0 |
|a Economic research report (United States. Department of Agriculture. Economic Research Service) ;
|v no. 209.
|0 http://id.loc.gov/authorities/names/no2005105926
|
| 856 |
4 |
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
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|u http://purl.fdlp.gov/GPO/gpo68879
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