Food and architecture at the table / edited by Samantha L. Martin-McAuliffe.
Food and Architecture is the first book to explore, interrogate and illuminate the reciprocity between these two distinct fields of study and practice. Both disciplines rely on a combination of intuition, inventiveness, even wonder, but until recently have seldom come into dialogue with one another....
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| Language: | English |
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London :
Bloomsbury Academic,
2016.
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| Physical Description: | xx, 278 pages : illustrations, maps ; 24 cm |
| Format: | Book |
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