At the first table : food and social identity in early modern Spain / Jodi Campbell.

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"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a...

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Bibliographic Details
Uniform Title:Early modern cultural studies.
Main Author: Campbell, Jodi, 1968- (Author)
Language:English
Published: Lincoln : University of Nebraska Press, 2017.
Series:Early modern cultural studies.
Subjects:
Food habits > Social aspects > Spain > History > 16th century.
Food habits > Social aspects > Spain > History > 17th century.
Gastronomy > Spain > History > 16th century.
Gastronomy > Spain > History > 17th century.
Food > Symbolic aspects > Spain.
Spain > Social life and customs > 16th century.
Spain > Social life and customs > 17th century.
HISTORY / Europe / Spain & Portugal.
SOCIAL SCIENCE / Sociology / General.
COOKING / History.
Food habits > Social aspects.
Food > Symbolic aspects.
Gastronomy.
Manners and customs.
Spain.
1500-1699
History.
Genre:
History.
Physical Description:viii, 238 pages ; 23 cm.
Format: Book

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