At the first table : food and social identity in early modern Spain / Jodi Campbell.
"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a...
Uniform Title: | Early modern cultural studies.
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Main Author: | |
Language: | English |
Published: |
Lincoln :
University of Nebraska Press,
2017.
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Series: | Early modern cultural studies.
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Subjects: | |
Genre: | |
Physical Description: | viii, 238 pages ; 23 cm. |
Format: | Book |
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Published: University of Nebraska Press, 2017
ProQuest Ebook Central - Academic Complete: 2017 (Ebook Central @ Proquest)
EBSCO eBooks: 2017 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
At the first table food and social identity in early modern Spain
Published: University of Nebraska Press, 2017
EBSCO eBooks: 2017 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
Electronic
eBook