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|b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
|n SAN 201-3975
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|a DLC
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|a 613.2/8332
|2 23
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|a 641.336
|2 23
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| 100 |
1 |
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|a Taubes, Gary,
|e author.
|0 http://id.loc.gov/authorities/names/n85268950
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| 245 |
1 |
4 |
|a The case against sugar /
|c Gary Taubes.
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| 250 |
|
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|a First edition.
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| 264 |
|
1 |
|a New York :
|b Alfred A. Knopf,
|c 2016.
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| 264 |
|
4 |
|c ©2016
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| 300 |
|
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|a 365 pages :
|b illustrations ;
|c 22 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction: Why diabetes? -- Drug or food? -- The first ten thousand years -- The marriage of tobacco and sugar -- A peculiar evil -- The early (bad) science -- The gift that keeps on giving -- Big sugar -- Defending sugar -- What they didn't know -- The if/then problem: I -- The if/then problem: II -- Epilogue: How little is still too much?.
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| 520 |
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|a Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these and other critical society-wide, health-related problems. With a combination of science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
|
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| 650 |
|
0 |
|a Sugar-free diet
|v Case studies.
|0 http://id.loc.gov/authorities/subjects/sh85129702
|
| 650 |
|
0 |
|a Sugar
|x Physiological effect
|v Popular works.
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|v Popular works.
|0 http://id.loc.gov/authorities/subjects/sh85093477
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| 650 |
|
7 |
|a HEALTH & FITNESS / Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a SCIENCE / Chemistry / General.
|2 bisacsh
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| 650 |
|
7 |
|a Nutritionally induced diseases.
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|0 (OCoLC)fst01042325
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| 650 |
|
7 |
|a Sugar-free diet.
|2 fast
|0 (OCoLC)fst01137476
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| 650 |
|
7 |
|a Sugar
|x Physiological effect.
|2 fast
|0 (OCoLC)fst01137304
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| 650 |
|
7 |
|a HEALTH & FITNESS / Diet & Nutrition / Nutrition.
|
| 650 |
|
7 |
|a SCIENCE / Chemistry / General.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Industries / Food Industry.
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| 655 |
|
7 |
|a Case studies.
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|0 (OCoLC)fst01423765
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|a Michigan State University-Library of Michigan
|b Michigan State University
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|e RM237.85 .T38 2016
|h Library of Congress classification
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