Michigan apple cider : processing practices, hazard surveillance, and perceptions / by Donna J. Thede.

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Bibliographic Details
Main Author: Thede, Donna J.
Language:English
Published: 2004.
Subjects:
Dissertation Note:
Ph. D. Michigan State University. Department of Food Science and Human Nutrition 2004
Physical Description:xiii, 177 leaves : illustrations ; 29 cm
Format: Thesis Microfilm Book

MSU Microforms, 2 West

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Call Number: Thede, D - 2 fiche
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