The Jewish dietary laws in the ancient world / Jordan D. Rosenblum, University of Wisconsin, Madison.

Show other versions (1)

"A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted with what the Hebrew Bible says - and even more importantly, what it does not say. Chapter One therefore examines all of the biblical food law...

Full description

Bibliographic Details
Main Author: Rosenblum, Jordan, 1979- (Author)
Language:English
Published: New York, NY : Cambridge University Press, 2016.
Subjects:
Jews > Dietary laws.
Jews > Food > History.
Rabbinical literature > History and criticism.
Jews > Food.
Rabbinical literature.
Criticism, interpretation, etc.
History.
Genre:
Criticism, interpretation, etc.
History.
Physical Description:xiii, 193 pages ; 24 cm
Format: Book
Contents:
  • Hebrew Bible
  • Greek and Roman sources
  • The Hellenistic period: Jewish sources
  • The Hellenistic period: the new testament
  • The Tannaitic period: Jewish sources
  • The rabbinic/patristic period: Amoraic sources
  • The rabbinic/patristic period: Christian sources.