Bokashi composting : scraps to soil in weeks / Adam Footer.

Bokashi composting is a safe, quick and convenient way to compost in your kitchen, garage or apartment, using microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urb...

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Bibliographic Details
Main Author: Footer, Adam (Author)
Language:English
Published: Gabriola Island, BC : New Society Publishers, [2014]
Subjects:
Physical Description:x, 163 pages : illustrations ; 22 cm
Format: Book

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