Bokashi composting : scraps to soil in weeks / Adam Footer.
Bokashi composting is a safe, quick and convenient way to compost in your kitchen, garage or apartment, using microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urb...
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| Language: | English |
| Published: |
Gabriola Island, BC :
New Society Publishers,
[2014]
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| Subjects: | |
| Physical Description: | x, 163 pages : illustrations ; 22 cm |
| Format: | Book |
Contents:
- Why bokashi?
- The history of bokashi
- The science
- How to make bokashi bran
- The fermentation vessel and how to make your own
- How to compost your kitchen waste with bokashi
- Using the fermented food waste
- Bokashi leachate
- Conclusion.