Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada.
This book addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural...
| Main Authors: | |
|---|---|
| Language: | English |
| Published: |
Clfton Park, NY :
Delmar Cengage Learning,
[2012]
|
| Edition: | Second Edition. |
| Subjects: | |
| Physical Description: | xvi, 704 pages : color illustrations, color maps ; 25 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.