Analyses alimentaires : composition et analyse des produits alimentaires, recherches des falsifications, lois sur les fraudes / par R. Guillin.

Bibliographic Details
Uniform Title:	Encyclopédie agricole.
Main Author:	Guillin, René (Author)
Language:	French
Published:	Paris : Librairie J.-B. Baillière et Fils, 1912.
Series:	Encyclopédie agricole.
Subjects:	Food adulteration and inspection. Food > Analysis. Food law and legislation.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	480 pages : illustrations ; 18 cm.
Format:	Book

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