Food in the American Gilded Age / edited by Helen Zoe Veit.

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Bibliographic Details
Uniform Title:American food in history.
Corporate Author: Michigan State University
Other Authors: Veit, Helen Zoe (Editor)
Turner, Katherine Leonard (Writer of introduction)
Language:English
Published: East Lansing : Michigan State University Press, [2017]
Series:American food in history.
Subjects:
Genre:
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:334 pages ; 22 cm.
Format: Book

MSU Main Library - Faculty Book Collection, 1 West

Holdings details from MSU Main Library - Faculty Book Collection, 1 West
Call Number: TX715 .F68246 2017
TX715 .F68246 2017 Available Get this

MSU Main Library

Holdings details from MSU Main Library
Call Number: TX715 .F68246 2017
TX715 .F68246 2017 (Copy #2) Available Get this