The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.

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Bibliographic Details
Main Authors:	Arduser, Lora (Author) Brown, Douglas Robert, 1960- (Author) Centers, Taylor (Author)
Language:	English
Published:	Ocala, Florida : Atlantic Publishing Group, Inc., [2017]
Edition:	Revised 2nd edition.
Subjects:	Table service > Handbooks, manuals, etc. Waiters > In-service training > Handbooks, manuals, etc. Waitresses > In-service training > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	282 pages : illustrations ; 23 cm
Variant Title:	Waiter and waitress and waitstaff training handbook
Format:	Book

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