Grasses and forage plants : a practical treatise, comprising their natural history, comparative nutritive value, methods of cultivating, cutting, and curing, and the management of grasslands in the United States and British provinces / by Charles L. Flint.
Main Author: | |
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Language: | English |
Published: |
Boston :
Crosby, Nichols, Lee,
1860, ©1859.
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Edition: | Fifth edition, revised and enlarged. |
Subjects: | |
Physical Description: | 398 pages : illustrations ; 22 cm |
Format: | Book |
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