Grundzüge des gastronomischen Anstands : Küchenkalender / Grimod de la Reynière ; Aus dem Französischen übertragen von Robert Habs.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837 (Author)
Other Authors:	Habs, Robert, 1858- (Translator)
Language:	German
Language of the Original:	French
Published:	München : Verlag Lothar Borowsky, [1992?]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Gastronomy. Food > History. Food > France > History. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: In dust jacket. MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Binding Information:	Case bound.
Physical Description:	211 pages : illustrations ; 20 cm
Format:	Book

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