Die Küche des Elsass : 150 Originalrezepte aus dem Elsass / Michel Barberousse ; mit vielen Zeichnungen von Sylvia v. Braun und ausführlichem zweisprachigem Register ; ins Deutsch übertragen und ergänzt von Hannes W.A. Schoeller.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Barberousse, Michel, 1923- (Author)
Other Authors:	Schoeller, Hannes W. A. (Translator) Braun, Sylvia v. (Illustrator)
Language:	German
Language of the Original:	French
Published:	München : Wilhelm Heyne Verlag, [1973]
Edition:	Originalausgabe.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, French > Alsatian style. Cooking > France > Alsace. Cooking, French. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Binding Information:	Perfect bound.
Physical Description:	128 pages : illustrations, maps ; 18 cm.
Format:	Book

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