Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children / by Makafui A. Borbi.

"Among low-income families in developing countries, foods fed to infants and young children are rich in carbohydrates but limiting in protein, and important micronutrients. Inadequate protein levels in the diet of children can lead to protein energy malnutrition (PEM). The objective of this study wa...

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Bibliographic Details
Main Author: Borbi, Makafui A.
Language:English
Published: 2016.
Subjects:
Porridge.
Infants > Nutrition.
Children > Nutrition.
Baby foods.
Cooking (Bananas)
Electronic dissertations.
Academic theses.
Genre:
Electronic dissertations.
Academic theses.
Online Access:
Connect to online resource - MSU authorized users
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Dissertation Note:
Thesis M.S. Michigan State University. Food Science 2016
Physical Description:1 online resource (xi, 87 pages) : illustrations (some color)
Format: Thesis Electronic eBook

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Online Access

Connect to online resource - MSU authorized users
Connect to online resource - All users (Digital Object Identifier Permalink)