The photographer's cookbook / originally conceived and edited by Deborah Barsel ; introduction by Lisa Hostetler.
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beau...
| Corporate Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
New York : Rochester, N.Y. :
Aperture ; George Eastman Museum,
2016.
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| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Kriss Ostrom. |
| Physical Description: | 157 pages : illustrations (some color) ; 23 cm |
| Format: | Book |
MARC
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| 245 | 0 | 4 | |a The photographer's cookbook / |c originally conceived and edited by Deborah Barsel ; introduction by Lisa Hostetler. |
| 250 | |a First edition. | ||
| 260 | |a New York : |b Aperture ; |a Rochester, N.Y. : |b George Eastman Museum, |c 2016. | ||
| 300 | |a 157 pages : |b illustrations (some color) ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 590 | |a MSU: Gift of Kriss Ostrom. | ||
| 500 | |a Recipes and photographs collected by Deborah Barsel; selections and editing by Lisa Hostetler and Denise Wolff. | ||
| 500 | |a " ... this recipe and photograph collection originated at the [George] Eastman Museum"--Page 9. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Food for thought / Lisa Hostetler -- Breakfast foods. Ansel Adams's Eggs poached in beer ; Brassaï's Du lard paprikas hongrois ; Judy Dater's Tortillas and eggs ; William Eggleston's Cheese grits casserole ; Ed Ruscha's Cactus omelette ; Ralph Steiner's Zwei vier Minuten Eier -- Fast foods & appetizers. Bill Arnold's The melted cheese sandwich ; Thomas and Laurie Barrow, B & L's burritos ; Jerry Burchard's Caviar "fish" appetizer ; Neal Slavin, Nylen's frankfurters in full dress ; Paul Vanderbilt's Buffet salads -- Soups. Lewis Baltz, Mary Ann Baltz's she-crab soup ; Linda Connor's Pumpkin-pomegranate soup ; Imogen Cunningham's Borscht ; Burt Glinn's Borscht "à la my grandmother with an assist from Eliot Elisofon" ; Bea Nettles's Nettles soup -- Main dishes. Richard Avedon's The royal pot roast ; Wynn Bullock's Italian spaghetti sauce ; John Pfahl's Hamburgers au slivovitz ; Les Krims's Formalist stew ; Arthur Rothstein's Gai lo sze tien ; Arthur Taussig's Tongue in "Polish" sauce with crouton and apricot dumplings ; Jerry Uelsmann's Shrimp apple curry ; Cole Weston's California beef and barley -- Vegetables. Eileen Cowin's Vegetable cheese casserole ; Horst P. Horst's Cucumber salad ; Beaumont Newhall's Choucroute luncheon for Mr. James Beard ; Arnold Newman, Nina's cottage cheese salad ; Arthur Tress's Sweet and sour broccoli ; Minor White's Steamed and sautéed vegetables -- Breads & starches. Peter Bunnell's Riz à la portugaise ; Marion Faller's Nut loaf with variations ; David Freund's Potato-onion underlay with variations ; Lotte Jacobi's Baked potato pancakes ; Barbara Morgan's Global bread cake ; Hans Namuth's French peasant bread -- Desserts. Robert Adams, Mom Borland's big sugar cookies ; Jim Alinder, The world's best brownies ; Barbara Crane's Cheesecake ; Jack Delano's Puerto Rican-style coffee ; George Eastman's Lemon meringue pie ; Betty Hahn's Kolacky ; Joseph Jachna's Potato chip cookies ; Richard Margolis's Shoofly pie ; Grant Mudford's Pavlova ; Stephen Shore's Key lime pie supreme ; Charles Swedlund's Strawberry pie -- Drinks. Robert Heinecken's Serious martini ; Mark Klett's Home-brew beer. | |
| 520 | 8 | |a In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams's Big Sugar Cookies, Ansel Adams's Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme, and Ed Ruscha's Cactus Omelet, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, forty years later, this extensive and distinctive archive of untouched recipes and photographs are published in 'The Photographer's Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s' many before they made a name for themselves' as well as a fascinating look at how they depicted food, family, and home, taking readers behind the camera and into the hearts, and stomachs of some of photography's most important practitioners. | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Photographers. |0 http://id.loc.gov/authorities/subjects/sh85101179 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Barsel, Deborah, |e compiler. |0 http://id.loc.gov/authorities/names/no2016101285 | |
| 700 | 1 | |a Hostetler, Lisa, |d 1971- |e editor, |e writer of introduction, etc. |0 http://id.loc.gov/authorities/names/nr2002007706 | |
| 700 | 1 | |a Wolff, Denise, |e editor. |0 http://id.loc.gov/authorities/names/no2010016102 | |
| 710 | 2 | |a George Eastman Museum. |0 http://id.loc.gov/authorities/names/no2015145214 | |
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