The photographer's cookbook / originally conceived and edited by Deborah Barsel ; introduction by Lisa Hostetler.
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beau...
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| Language: | English |
| Published: |
New York : Rochester, N.Y. :
Aperture ; George Eastman Museum,
2016.
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| Edition: | First edition. |
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| Local Note: |
MSU: Gift of Kriss Ostrom. |
| Physical Description: | 157 pages : illustrations (some color) ; 23 cm |
| Format: | Book |