Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.
The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the "off the plate" elements of a meal: the weight o...
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Language: | English |
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New York, New York :
Viking,
[2017]
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Physical Description: | xxvii, 308 pages : illustrations ; 24 cm |
Format: | Book |
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