Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared.
Uniform Title: | De re coquinaria.
English William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
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Main Author: | |
Other Authors: | |
Language: | English |
Language of the Original: |
Latin |
Published: |
New York :
Dover Publications,
1977.
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Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Subjects: | |
Genre: | |
Online Access: | |
Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
Physical Description: | xv, 301 pages : illustrations, facsimiles ; 24 cm |
Format: | Book |
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