The fine art of Italian cooking / Giuliano Bugialli.

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Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Bugialli, Giuliano (Author)
Language:	English
Published:	New York : Quadrangle/New York Times Book Co., [1977]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Italian. Cooking, Italian > Pictorial works. Cookbooks. Pictorial works.
Genre:	Pictorial works. Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: In dust jacket.
Physical Description:	xiv, 526 pages : illustrations ; 25 cm
Format:	Book

The fine art of Italian cooking

Authors: Bugialli, Giuliano
Published: Times Books, 1989

Physical Description: xix, 668 pages : illustrations ; 24 cm

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